Fusion-HA!: Corn Crab Soup + French Onion Soup au Gratin! Corn Crab Soup au Gratin!

This Corny/Crabby Tale gets a cheesy ending! Fusion-HA! is a food series experiment. It is the synthesis of two distinctly different dishes discovered during my travels in two separate culinary world’s creating a new dimension of flavor. Sometimes they’re good!   Hello Human! After a lengthy expedition I was feeling quite weary, I sought the mothership for what you humans label […]

Advertisement

Read More Fusion-HA!: Corn Crab Soup + French Onion Soup au Gratin! Corn Crab Soup au Gratin!

Fusion-HA!: Montreal Bagel and Lox + Salted Duck Egg. Bagel and Dux!

Eons ago, before you humans had created the ice box, your fresh duck eggs were prone to spoil and a salt infused clay wrap was used to preserve the eggs. By osmosis, the eggs absorbed the salt and, when soft boiled, salted duck egg became a regular mainstay for consumption, particularly the yolk’s intricate complex flavor and texture. Fast-forword to the present eon, eggs are manufactured by the millions into your frigidaires with no use for salty clay preservation methods making the salted duck egg a special treat you’ll find throughout modern day Asia. In the Philippines, the salted duck egg’s saltiness was tamed with diced tomatoes and white rice. I had procured some of these eggs through the local Asian grocer and set off quite pleased. […]

Read More Fusion-HA!: Montreal Bagel and Lox + Salted Duck Egg. Bagel and Dux!