You’ll discover a hint if you look closely. The last graphic above “afternoon snack” depicts the waffle sitting on top of your mug. And therein lies the magic!
Let your waffle sit on top of a fresh cup of americano and use a chef’s best ingredient: time. Wait. Two to three minutes.
When you grasp it one side will be soft and slightly infused with the aroma of coffee beans. The other side will be nicely crisp. And the best part is the centre, The caramel will warm up and become some ooey gooey goodness! A medley of textures are now at your bidding. Bon apetit!
The best part is the waffle are perfectly sized to fit the top of all your favourite re-useable Starbucks cups!
P.S. Starbucks also happens to sell stroopwaffels in South Korea! I enjoyed them with their pretty in pink Cherry Blossom Lattés!
And you can pretty much find them in most cafés in Seoul like this one, A Twosome Place, dessert café!
Do you have any stroopwafel tricks and tips? Let me know in the comments and we can share with the world these little discs of deliciousness!